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Red Thai Chicken Curry Pasty – Handmade in Cornwall

Add a little heat to your pasty collection with our flavour-packed Thai Red Chicken Pasty. A vibrant fusion of classic Cornish craft and bold Southeast Asian flavours.

  • Tender Chicken Breast
  • Lemongrass, Coconut Cream, Coriander
  • Sliced Potato, Red Pepper, Green Beans
  • A light dusting of coriander

Hand-made and hand-crimped in the heart of Cornwall, this D-shaped pasty is filled with tender chicken breast, delicately marinated in a rich red Thai curry sauce. The aromatic blend of lemongrass, coconut cream, coriander, and cardamom delivers an irresistibly creamy, spiced depth of flavour in every bite.

Layered with diced potato, red pepper, and green beans, this colourful vegetable medley adds texture and freshness to the warming, fragrant filling. Each pasty is topped with a sprinkle of ground coriander and lovingly wrapped in our signature pastry for a golden finish when baked.

Delivered frozen and unbaked, it’s ready to cook at home for a fresh-from-the-oven experience.

Our Red Thai Chicken Pasty is one of 22 delicious varieties available in our popular mixed box collections — perfect for exploring exciting flavours while enjoying the handmade quality Cornwall is famous for.

Verified Purchaser Reviews

What our Customers Are Saying!

  • Nice Selection!
    Tasty pasties, great to be able to choose. Red Thai chicken curry went down well!

    Teresa S.

  • Curry Pastys
    The pastys we ordered were all curry and Red Thai and they are really delicious.

    Jill B.

  • First Order And It Won't Be My Last!
    Arrived on time, securely packed and in perfect condition packed in ice and they went straight into the freezer. The Thai Red Chicken Curry is delicious!

    Gary E.

FAQ Section for Red Thai Chicken Curry Pasties

How Many Calories in a Red Thai Chicken Pasty?

There are 726 kcal in our Thai Red Chicken Pasty, 278 kcal per 100g.

How Many Carbohydrates in a Red Thai Chicken Curry Pasty?

There are 73.6g of carbohydrates in our Thai Red Chicken Pasty, 5.0g of which are sugars

How to cook a Red Thai Chicken Pasty?

This is a 283g unbaked frozen product. For best results cook from frozen. The following cooking instructions are a guideline only, as all appliances vary in performance. Pre-heat oven, place frozen product on parchment on a baking sheet - pierce with a knife and bake in a fan oven @ 180'C/360'F or a deck oven @ 225'C/425'F for approximately 50 - 55 minutes.

Red Thai Chicken Pasty Serving Suggestions?

🍚 Hearty & Comforting (Full Meal)

Serve alongside:

  • Steamed jasmine or coconut rice
  • Stir-fried vegetables (think baby corn,
    pak choi, and sugar snap peas with soy and garlic)
  • A small bowl of Thai-style curry sauce or
    sweet chilli dipping sauce on the side

Perfect for turning the pasty into a
satisfying, flavour-packed dinner.

🧊 On-the-Go or Picnic-Ready

Enjoy cold with:

  • Chilled mango chutney or Thai sweet
    chilli dip
  • A crunchy cucumber and mint salad
  • Pickled vegetables or quick-pickled red
    onions

A fun and flavourful option for
picnics or lunchboxes.

🍻 Drinks Pairing

  • Drink with a light, citrusy beer (like a
    pale ale or wheat beer)
  • A crisp Sauvignon Blanc or chilled rosé
    works well with the fragrant spices
  • For a non-alcoholic option: iced
    lemongrass tea or sparkling lime & ginger water

What is the Red Thai Chicken Curry Pasty Marking?

The Red Thai Curry pasty can be identified by a characteristic Ground Coriander dusting on the top of the pastry case.

Allergen Information for the Red Thai Chicken Curry Pasty

The Red Thai Chicken curry pasty contains the following allergens:-

Wheat (Gluten)
Shrimp
Crustaceans
Soy
Soya
Milk

May contain bones